Job Chef De Partie, Worksop

Job Description

As Chef de Partie you will have a passion to deliver exceptional food to our guests. Assisting the kitchen team to develop excellent menus including weekly specials & seasonal promotions to delight our customers. With an eye for detail you will work with the kitchen brigade to ensure cleanliness and policy adherence at all times offering guidance to junior team members and support to senior chefs.

• Ensure compliance with food safety laws & procedures
• Understand & implement the safer food better business protocols & HACCAP policies including but not limited to food labelling, cleaning schedules & allergen tracking
• Food Preparation
• Cooking high end meals using a range of fresh and pre-prepared ingredients, ensuring allergens are updated upon completion of each dish
• Organizing & Cleaning
• Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place. Labelling produce and remove any items in line with use by and best before dates. Working as a team to ensure all opening and closing cleaning tasks are completed to a high standard. Assisting or working as Kitchen Porter as required
• Ensuring proper presentation of menu items
• Learning the specifications for each dish, presenting each item correctly and contributing to menu content